We’ve secured the incredible Caitlin from The Cerenity Chef for a sumptuous Glasshouse Feast on Saturday 15th August. Our onsite bar will be open for wines, beers and cocktails (including no/lo).
Sharing Feast with all dietary requirements catered for.
MAINS (Sharing Style)
Cornish Hake with Tomato, Basil & Charred Lemon (GF)
Flaky, delicate hake dressed with bright summer flavours.
Cornish Seafood Ceviche with Chilli, Lime & Garden Herbs (GF)
A fresh, zesty platter using the best local day‑boat catch.
Chimichurri Cornish Beef Bavette (GF)
Served sliced at room temperature with a vibrant herb‑garlic chimichurri.
Charred Rump of Cornish Lamb with Mint & Parsley Salsa Verde (GF)
Grilled, rested and served with a bright green summer sauce.
Grilled Summer Vegetable & Herb Platter (VG, GF)
Courgette, peppers, sweetcorn, runner beans and basil oil — colorful and really what's in season in August
Roasted Cauliflower Steak with Lemon Tahini & Toasted Seeds (VG, GF)
A plant‑forward centerpiece with bold flavour and texture.
SIDES
Heirloom Tomato, Peach & Basil Salad (VG, GF)
Juicy, fragrant and full of colour. ( we can have some crumbled local feta on the side which will pair well if people choose)
Cucumber, Mint Salad with a light dressing (VG, GF)
Crisp, cooling
New Potatoes with Herb Oil & Sea Salt (VG, GF)
Warm or room temperature — simple, summery and always loved.
Charred Sweetcorn with Smoked Paprika & Lime (VG, GF)
Sweet, smoky and bright.
Courgette, Lemon & Toasted Almond Salad (VG, GF — nut‑free available)
Light, crunchy and citrus‑led.
Mixed Leaves with Edible Flowers & Garden Herb Vinaigrette (VG, GF)
A vibrant, seasonal centrepiece.
Sourdough & Cornish Herb Oil (VG )
DESSERTS:
Strawberry & Elderflower Panna Cotta (GF)
— Vegan: Coconut & Elderflower Panna Cotta (VG, GF)
Dark Chocolate & Raspberry Tart (V — GF available)
Rich chocolate with sharp summer berries.
Cornish Berry Pavlova with Vanilla Cream & Mint (GF)
— Vegan: Aquafaba Pavlova with Summer Berries (VG, GF)
We’ve secured the incredible Caitlin from The Cerenity Chef for a sumptuous Glasshouse Feast on Saturday 15th August. Our onsite bar will be open for wines, beers and cocktails (including no/lo).
Sharing Feast with all dietary requirements catered for.
MAINS (Sharing Style)
Cornish Hake with Tomato, Basil & Charred Lemon (GF)
Flaky, delicate hake dressed with bright summer flavours.
Cornish Seafood Ceviche with Chilli, Lime & Garden Herbs (GF)
A fresh, zesty platter using the best local day‑boat catch.
Chimichurri Cornish Beef Bavette (GF)
Served sliced at room temperature with a vibrant herb‑garlic chimichurri.
Charred Rump of Cornish Lamb with Mint & Parsley Salsa Verde (GF)
Grilled, rested and served with a bright green summer sauce.
Grilled Summer Vegetable & Herb Platter (VG, GF)
Courgette, peppers, sweetcorn, runner beans and basil oil — colorful and really what's in season in August
Roasted Cauliflower Steak with Lemon Tahini & Toasted Seeds (VG, GF)
A plant‑forward centerpiece with bold flavour and texture.
SIDES
Heirloom Tomato, Peach & Basil Salad (VG, GF)
Juicy, fragrant and full of colour. ( we can have some crumbled local feta on the side which will pair well if people choose)
Cucumber, Mint Salad with a light dressing (VG, GF)
Crisp, cooling
New Potatoes with Herb Oil & Sea Salt (VG, GF)
Warm or room temperature — simple, summery and always loved.
Charred Sweetcorn with Smoked Paprika & Lime (VG, GF)
Sweet, smoky and bright.
Courgette, Lemon & Toasted Almond Salad (VG, GF — nut‑free available)
Light, crunchy and citrus‑led.
Mixed Leaves with Edible Flowers & Garden Herb Vinaigrette (VG, GF)
A vibrant, seasonal centrepiece.
Sourdough & Cornish Herb Oil (VG )
DESSERTS:
Strawberry & Elderflower Panna Cotta (GF)
— Vegan: Coconut & Elderflower Panna Cotta (VG, GF)
Dark Chocolate & Raspberry Tart (V — GF available)
Rich chocolate with sharp summer berries.
Cornish Berry Pavlova with Vanilla Cream & Mint (GF)
— Vegan: Aquafaba Pavlova with Summer Berries (VG, GF)
