We’ve secured the incredible Caitlin from The Cerenity Chef for a sumptuous Glasshouse Feast on Friday 30th October. Our onsite bar will be open for wines, beers and cocktails (including no/lo).
Sharing Feast with all dietary requirements catered for.
MAINS (Sharing Style)
Cider -Braised Cornish Lamb Shoulder
Pearl barley, roasted shallots
Cornish Venison with Damson Sauce
Charred Cavolo Nero, Walnut crumb
Roast Chicken with Fennel
Shallot & Cannellini Bean Stew
Pollack with Brown Butter
Capers & Autumn Greens
Whole Roasted Crown Prince Squash
Stuffed with Freekeh, Chestnuts, Sarge, Onions & Apple
SIDES
Roasted Beetroot, Whipped Goats Cheese, Pickled Blackberries with a Walnut Crumb
Roasted Jerusalem Artichokes with Thyme, Cornish Honey & Hazlenuts
Charred Carrots, Whipped Feta, Dukkah & Herbs
Burnt Brassicas, Sprouts, Broccoli, Kale with date molasses, lemon & Almonds
Smokey Aubergine with Garlic Tahini & Pomegranate
Cavolo Nero Caesar
Freekeh with Chestnurs, Herbs, Lemon and Toasted nuts
Apple, Chicory & Walnut salad
DESSERTS:
Warm Apple & Blackberry Franipane Tart with Cornish Clotted Cream
Honey Roasted Pears with Mascarpone & Hazlenut praline
All dietary requirements catered for with advanced notice.
We’ve secured the incredible Caitlin from The Cerenity Chef for a sumptuous Glasshouse Feast on Friday 30th October. Our onsite bar will be open for wines, beers and cocktails (including no/lo).
Sharing Feast with all dietary requirements catered for.
MAINS (Sharing Style)
Cider -Braised Cornish Lamb Shoulder
Pearl barley, roasted shallots
Cornish Venison with Damson Sauce
Charred Cavolo Nero, Walnut crumb
Roast Chicken with Fennel
Shallot & Cannellini Bean Stew
Pollack with Brown Butter
Capers & Autumn Greens
Whole Roasted Crown Prince Squash
Stuffed with Freekeh, Chestnuts, Sarge, Onions & Apple
SIDES
Roasted Beetroot, Whipped Goats Cheese, Pickled Blackberries with a Walnut Crumb
Roasted Jerusalem Artichokes with Thyme, Cornish Honey & Hazlenuts
Charred Carrots, Whipped Feta, Dukkah & Herbs
Burnt Brassicas, Sprouts, Broccoli, Kale with date molasses, lemon & Almonds
Smokey Aubergine with Garlic Tahini & Pomegranate
Cavolo Nero Caesar
Freekeh with Chestnurs, Herbs, Lemon and Toasted nuts
Apple, Chicory & Walnut salad
DESSERTS:
Warm Apple & Blackberry Franipane Tart with Cornish Clotted Cream
Honey Roasted Pears with Mascarpone & Hazlenut praline
All dietary requirements catered for with advanced notice.
